Perfect White Bread Recipe for Bread Machine - Fluffy & Easy (Print-Friendly Version)

This white bread recipe for bread machine delivers a fluffy, soft loaf that's perfect for sandwiches or toast. It's easy, reliable, and irresistibly delicious!

# Ingredients You'll Need:
01 - 3 cups all-purpose flour, spooned and leveled
02 - 2 tablespoons sugar, granulated
03 - 1 teaspoon salt
04 - 2 tablespoons butter, softened
05 - 1 cup milk, room temperature
06 - 1 packet yeast, active dry or bread machine yeast
07 - 1/4 cup water, warm, 110°F
# How to Make It:
01 - Add the warm water, sugar, and yeast to the bread machine pan. Let it sit for 5 minutes until foamy, indicating the yeast is active.
02 - Add the flour, salt, butter, and milk to the pan. Insert the pan into the bread machine.
03 - Select the 'Basic' or 'White Bread' setting on your machine. Choose the crust color preference and press start.
04 - During the first kneading cycle, check the dough. If it's too sticky, add flour one tablespoon at a time until it forms a smooth ball.
05 - Once the baking cycle is complete, remove the bread immediately to prevent a soggy crust. Let it cool on a wire rack.
# Extra Information:
01 - Ensure ingredients are at room temperature for best results.
02 - Avoid opening the machine during the baking phase to prevent collapse.
03 - Use bread flour for a chewier texture.
04 - If bread is too dense, check yeast freshness and proofing environment.
05 - For a sweeter loaf, add an extra tablespoon of sugar.
06 - Substitute half the flour with whole wheat for a heartier, healthier loaf.
07 - Enhance the flavor with 1 teaspoon dried herbs and 1 clove minced garlic.
08 - Store your white bread at room temperature in a bread box or wrapped in a cloth to maintain humidity for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and foil before freezing, where it will keep for up to 3 months. To reheat, thaw overnight at room temperature, then refresh in a 350°F oven for 10 minutes to restore the crust's crispness. Avoid refrigerating, as this can dry out the bread prematurely. A light mist of water before reheating can help restore moisture.
# Recipe Details:
01 - Prep time: 10 minutes
02 - Cook time: 180 minutes
03 - Servings: 12
04 - Recipe by: Carlos Mendez

Perfect White Bread Recipe for Bread Machine - Fluffy & Easy

Carlos Mendez
Recipe by Carlos Mendez Published on December 27, 2025

This white bread recipe for bread machine delivers a fluffy, soft loaf that's perfect for sandwiches or toast. It's easy, reliable, and irresistibly delicious!

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Perfect White Bread Recipe for Bread Machine - Fluffy & Easy
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Perfect White Bread Recipe for Bread Machine - Fluffy & Easy

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This white bread recipe for bread machine delivers a fluffy, soft loaf that's perfect for sandwiches or toast. It's easy, reliable, and irresistibly delicious!

  • Total Time: 190 minutes
  • Yield: 12 servings

Ingredients

  • all-purpose flour: 3 cups - spooned and leveled
  • sugar: 2 tablespoons - granulated
  • salt: 1 teaspoon
  • butter: 2 tablespoons - softened
  • milk: 1 cup - room temperature
  • yeast: 1 packet - active dry or bread machine yeast
  • water: 1/4 cup - warm, 110°F

Instructions

  1. Add the warm water, sugar, and yeast to the bread machine pan. Let it sit for 5 minutes until foamy, indicating the yeast is active.

    Tip: Ensure water temperature is 110°F for optimum yeast activation.

  2. Add the flour, salt, butter, and milk to the pan. Insert the pan into the bread machine.

    Tip: Layer ingredients as specified to prevent yeast from touching salt prematurely.

  3. Select the 'Basic' or 'White Bread' setting on your machine. Choose the crust color preference and press start.

    Tip: For a softer crust, select 'light' crust setting.

  4. During the first kneading cycle, check the dough. If it's too sticky, add flour one tablespoon at a time until it forms a smooth ball.

    Tip: Dough should be slightly tacky but not sticky.

  5. Once the baking cycle is complete, remove the bread immediately to prevent a soggy crust. Let it cool on a wire rack.

    Tip: Cooling on a rack allows excess moisture to escape, keeping the crust crisp.

Notes

  • Ensure ingredients are at room temperature for best results.
  • Avoid opening the machine during the baking phase to prevent collapse.
  • Use bread flour for a chewier texture.
  • If bread is too dense, check yeast freshness and proofing environment.
  • For a sweeter loaf, add an extra tablespoon of sugar.
  • Author: Carlos Mendez
  • Prep Time: 10 minutes
  • Cook Time: 180 minutes
  • Category: Desserts
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Protein: 4g
  • Carbohydrates: 28g
  • Fat: 3g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 250mg

Keywords: bread machine, white bread, easy bread recipe, homemade bread, baking, comfort food, beginner friendly, quick bread, bread recipes, loaf bread

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Frequently Asked Questions for White bread recipe for bread machine

How do I make white bread in a bread machine?
Use a bread machine to mix, knead, and bake. Add ingredients in order: liquids, dry, then yeast.

Why is my bread dense?
Dense bread can result from not enough rising time or incorrect yeast activation. Ensure yeast is fresh and water is 110°F.

Can I use regular yeast instead of bread machine yeast?
Yes, you can use active dry yeast, but activate it in warm water first. Adjust quantities as needed.

How do I store homemade white bread?
Store at room temperature in a bread box or wrapped in cloth for up to 3 days, or freeze for longer storage.

What setting should I use for white bread?
Use the 'Basic' or 'White Bread' setting for this recipe. Adjust crust preferences to your liking.

Why is my bread machine bread not rising?
Check yeast freshness and water temperature. Also ensure proper flour measurements and avoid salt contact with yeast.