Perfect Crema Chantilly Recipe: Whipped to Perfection (Print-Friendly Version)

Crema Chantilly is the ultimate whipped cream delight. Discover the secrets to making it perfectly airy and rich, every time.

# Ingredients You'll Need:
01 - 1 cup heavy cream, chilled
02 - 2 tablespoons powdered sugar, sifted
03 - 1 teaspoon vanilla extract, pure
# How to Make It:
01 - Chill your mixing bowl and beaters in the freezer for 10-15 minutes before starting. This ensures the cream stays cold and whips up quickly.
02 - Pour the chilled heavy cream into the cold mixing bowl. Start whipping at a medium speed until the cream begins to thicken slightly.
03 - Gradually add the powdered sugar and vanilla extract, continuing to whip until soft peaks form. This is when the cream holds its shape but the peaks gently fold over.
04 - Once the desired consistency is achieved, stop whipping. The crema chantilly should be smooth, with a slight sheen and firm peaks.
# Extra Information:
01 - Ensure all equipment is chilled for best results.
02 - Add sugar gradually to avoid deflating the cream.
03 - Adjust vanilla to taste for a more pronounced flavor.
04 - Add cocoa powder for a chocolatey twist. Perfect for topping chocolate-based desserts.
05 - Infuse with citrus zest for a fresh, tangy flavor. Ideal for fruit desserts.
06 - Crema chantilly is best served fresh, but it can be stored for later use. At room temperature, it should be used within 2 hours to prevent it from losing its structure. For longer storage, place the whipped cream in an airtight container in the refrigerator for up to 24 hours. It's important to note that the cream might lose some of its volume and need gentle re-whipping before serving. Freezing is not recommended as it can alter the texture upon thawing. If you must reheat or restore texture, gently fold in a small amount of fresh cream and whip lightly to regain some of the original fluffiness.
# Recipe Details:
01 - Prep time: 15 minutes
02 - Servings: 4
03 - Recipe by: Sophie Laurent

Perfect Crema Chantilly Recipe: Whipped to Perfection

Sophie Laurent
Recipe by Sophie Laurent Published on December 27, 2025

Crema Chantilly is the ultimate whipped cream delight. Discover the secrets to making it perfectly airy and rich, every time.

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Perfect Crema Chantilly Recipe: Whipped to Perfection
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Perfect Crema Chantilly Recipe: Whipped to Perfection

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Crema Chantilly is the ultimate whipped cream delight. Discover the secrets to making it perfectly airy and rich, every time.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

  • heavy cream: 1 cup - chilled
  • powdered sugar: 2 tablespoons - sifted
  • vanilla extract: 1 teaspoon - pure

Instructions

  1. Chill your mixing bowl and beaters in the freezer for 10-15 minutes before starting. This ensures the cream stays cold and whips up quickly.

    Tip: Using chilled equipment helps achieve a firmer whip.

  2. Pour the chilled heavy cream into the cold mixing bowl. Start whipping at a medium speed until the cream begins to thicken slightly.

    Tip: Avoid high speed initially to prevent splattering.

  3. Gradually add the powdered sugar and vanilla extract, continuing to whip until soft peaks form. This is when the cream holds its shape but the peaks gently fold over.

    Tip: Stop frequently to check the texture to avoid overwhipping.

  4. Once the desired consistency is achieved, stop whipping. The crema chantilly should be smooth, with a slight sheen and firm peaks.

    Tip: If overwhipped, add a tablespoon of unwhipped cream and gently fold to correct.

Notes

  • Ensure all equipment is chilled for best results.
  • Add sugar gradually to avoid deflating the cream.
  • Adjust vanilla to taste for a more pronounced flavor.
  • Author: Sophie Laurent
  • Prep Time: 15 minutes
  • Category: Desserts
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Protein: 1g
  • Carbohydrates: 5g
  • Fat: 20g
  • Fiber: 0g
  • Sugar: 4g
  • Sodium: 15mg

Keywords: crema chantilly, whipped cream, dessert topping, French cuisine, easy desserts, homemade whipped cream, sweetened cream, creamy desserts, holiday desserts, party desserts

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Frequently Asked Questions for Crema chantilly

How do you make crema chantilly stay firm?
Use cold equipment and cream, whip to soft peaks, and store in the fridge to maintain firmness.

What is the difference between crema chantilly and whipped cream?
Crema chantilly is a sweetened version of whipped cream, often flavored with vanilla.

Can I use granulated sugar instead of powdered sugar?
Powdered sugar is preferred for crema chantilly as it dissolves easily, providing a smooth texture.

Why did my crema chantilly become grainy?
Overwhipping causes the fat to separate, leading to a grainy texture. Whip only until soft peaks form.

Can I make crema chantilly in advance?
Yes, prepare it a day ahead and store in an airtight container in the fridge. Re-whip gently before serving.

What type of cream is best for crema chantilly?
Use heavy cream with at least 36% fat content for the best results.

How can I fix overwhipped crema chantilly?
Fold in a little unwhipped cream and gently stir to smoothen the texture.