Irresistible Date Cookies Recipe - Soft & Chewy Treats (Print-Friendly Version)

These date cookies are a delightful blend of chewy dates and buttery dough, creating a soft, sweet treat perfect for any occasion.

# Ingredients You'll Need:
01 - 1 cup flour, all-purpose, spooned and leveled
02 - 1/2 cup butter, softened
03 - 3/4 cup brown sugar, packed
04 - 1 cup dates, pitted and chopped
05 - 1 teaspoon cinnamon
06 - 1 egg, large
07 - 1/2 teaspoon baking soda
08 - 1 teaspoon vanilla extract
# How to Make It:
01 - Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This prevents sticking and ensures even baking.
02 - In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
03 - Add the egg and vanilla extract to the mixture, beating until well combined.
04 - In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually add to the wet ingredients, mixing until just combined.
05 - Fold in the chopped dates, ensuring they're evenly distributed throughout the dough.
06 - Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
07 - Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
08 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Extra Information:
01 - Chill the dough for 30 minutes for more defined cookies.
02 - Use a cookie scoop for even-sized cookies and consistent baking.
03 - Pitting and chopping dates finely ensures even distribution in cookies.
04 - Add 1/2 cup of chopped walnuts to the dough for an added crunch and nutty flavor.
05 - Incorporate 1/2 cup of chocolate chips for a chocolatey twist.
06 - Store your date cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them in an airtight container for up to two weeks. If you plan to keep them even longer, freeze the cookies in a single layer on a baking sheet before transferring to a freezer-safe bag. They can be frozen for up to three months. To reheat, place cookies in a preheated oven at 300°F (150°C) for 5-7 minutes for a freshly baked taste. For restoring texture, consider microwaving for 10-15 seconds, but be cautious of overheating, which can lead to drying.
# Recipe Details:
01 - Prep time: 20 minutes
02 - Cook time: 12 minutes
03 - Servings: 24
04 - Recipe by: Isabella Romano

Irresistible Date Cookies Recipe - Soft & Chewy Treats

Isabella Romano
Recipe by Isabella Romano Published on December 27, 2025

These date cookies are a delightful blend of chewy dates and buttery dough, creating a soft, sweet treat perfect for any occasion.

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Irresistible Date Cookies Recipe - Soft & Chewy Treats
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Irresistible Date Cookies Recipe - Soft & Chewy Treats

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These date cookies are a delightful blend of chewy dates and buttery dough, creating a soft, sweet treat perfect for any occasion.

  • Total Time: 32 minutes
  • Yield: 24 servings

Ingredients

  • flour: 1 cup - all-purpose, spooned and leveled
  • butter: 1/2 cup - softened
  • brown sugar: 3/4 cup - packed
  • dates: 1 cup - pitted and chopped
  • cinnamon: 1 teaspoon
  • egg: 1 - large
  • baking soda: 1/2 teaspoon
  • vanilla extract: 1 teaspoon

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This prevents sticking and ensures even baking.

    Tip: Ensure your oven is fully preheated to get the perfect cookie texture.

  2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

    Tip: Room temperature butter creams more easily, resulting in a smooth mixture.

  3. Add the egg and vanilla extract to the mixture, beating until well combined.

    Tip: Beat until no streaks of egg remain for an even cookie texture.

  4. In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually add to the wet ingredients, mixing until just combined.

    Tip: Avoid overmixing to prevent tough cookies.

  5. Fold in the chopped dates, ensuring they're evenly distributed throughout the dough.

    Tip: Chop dates finely to ensure even distribution and a consistent chewy texture.

  6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.

    Tip: Using a cookie scoop ensures uniform cookie sizes and even baking.

  7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

    Tip: Cookies will continue to cook on the baking sheet after removal, so avoid overbaking.

  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Cooling on the sheet helps set the cookies and enhances flavor.

Notes

  • Chill the dough for 30 minutes for more defined cookies.
  • Use a cookie scoop for even-sized cookies and consistent baking.
  • Pitting and chopping dates finely ensures even distribution in cookies.
  • Author: Isabella Romano
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Desserts
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Protein: 2g
  • Carbohydrates: 24g
  • Fat: 6g
  • Fiber: 1g
  • Sugar: 14g
  • Sodium: 80mg

Keywords: date cookies, dessert, easy recipe, baking, cookies, chewy cookies, sweet treats, vegetarian, homemade, holiday baking

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Frequently Asked Questions for Date cookies

How can I make my date cookies chewier?
To achieve chewier date cookies, use fresh dates and ensure the dough is not overmixed. Baking for the correct time is also crucial.

Can I substitute the brown sugar in date cookies?
Yes, you can substitute brown sugar with coconut sugar or granulated sugar, but the texture and flavor may slightly change.

How do I store date cookies to maintain freshness?
Store date cookies in an airtight container at room temperature for up to a week or refrigerate for two weeks to maintain freshness.

Can date cookies be frozen?
Yes, date cookies can be frozen. Layer them in a single layer before transferring to a freezer bag. Freeze for up to three months.

What is the best way to reheat date cookies?
Reheat date cookies in an oven at 300°F (150°C) for 5-7 minutes or microwave for 10-15 seconds to restore their soft texture.

Are date cookies suitable for vegetarians?
Yes, date cookies are suitable for vegetarians as they contain no meat or animal products, only eggs and butter.