Devonshire Cream: A Classic Delight for Your Desserts (Print-Friendly Version)

Devonshire cream, a luxurious addition to any dessert, evokes the charm of English tea time. Experience its velvety richness with this classic recipe.

# Ingredients You'll Need:
01 - 2 cups heavy cream, preferably unpasteurized
02 - 2 tablespoons unsalted butter, softened
03 - 1 tablespoon powdered sugar, sifted
04 - 1 teaspoon vanilla extract, pure
# How to Make It:
01 - Gently heat the heavy cream in a saucepan over low heat until small bubbles form around the edge, but do not let it boil.
02 - Once heated, transfer the cream to a bowl and let it cool to room temperature. This helps thicken the cream naturally.
03 - Add softened butter to the cream and whisk until fully incorporated. The mixture will start to thicken.
04 - Stir in the powdered sugar and vanilla extract until smooth and creamy. Adjust the sweetness to taste.
05 - Cover and refrigerate for at least 2 hours or until set. This allows the flavors to meld and the cream to thicken further.
# Extra Information:
01 - Use high-quality cream for the best texture and flavor.
02 - Avoid boiling the cream; gentle heating is key.
03 - Adjust sweetness to your preference by varying the powdered sugar.
04 - Ensure all ingredients are at room temperature before combining.
05 - For a thicker consistency, refrigerate overnight.
06 - Add a citrus twist by incorporating lemon zest. This variation adds a refreshing note perfect for summer treats.
07 - Store Devonshire cream in an airtight container in the refrigerator for up to 5 days. This preserves its texture and prevents it from absorbing flavors from other foods. For freezing, place the cream in a freezer-safe container and use within a month; thaw overnight in the fridge before serving. When reheating, gently whisk to restore its smooth texture. Avoid microwaving, as it can alter the consistency. If the cream seems too thick, a light whisk can help regain its original texture.
# Recipe Details:
01 - Prep time: 10 minutes
02 - Cook time: 10 minutes
03 - Servings: 8
04 - Recipe by: Marcus Chen

Devonshire Cream: A Classic Delight for Your Desserts

Marcus Chen
Recipe by Marcus Chen Published on December 27, 2025

Devonshire cream, a luxurious addition to any dessert, evokes the charm of English tea time. Experience its velvety richness with this classic recipe.

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Devonshire Cream: A Classic Delight for Your Desserts
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Devonshire Cream: A Classic Delight for Your Desserts

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Devonshire cream, a luxurious addition to any dessert, evokes the charm of English tea time. Experience its velvety richness with this classic recipe.

  • Total Time: 20 minutes
  • Yield: 8 servings

Ingredients

  • heavy cream: 2 cups - preferably unpasteurized
  • unsalted butter: 2 tablespoons - softened
  • powdered sugar: 1 tablespoon - sifted
  • vanilla extract: 1 teaspoon - pure

Instructions

  1. Gently heat the heavy cream in a saucepan over low heat until small bubbles form around the edge, but do not let it boil.

    Tip: Stir occasionally to prevent scorching and ensure even heating.

  2. Once heated, transfer the cream to a bowl and let it cool to room temperature. This helps thicken the cream naturally.

    Tip: Use a bowl with a wide surface area to cool the cream faster.

  3. Add softened butter to the cream and whisk until fully incorporated. The mixture will start to thicken.

    Tip: Ensure butter is completely softened for a smoother blend.

  4. Stir in the powdered sugar and vanilla extract until smooth and creamy. Adjust the sweetness to taste.

    Tip: For a smoother texture, sift the powdered sugar before adding.

  5. Cover and refrigerate for at least 2 hours or until set. This allows the flavors to meld and the cream to thicken further.

    Tip: Chill for longer if you prefer a thicker consistency.

Notes

  • Use high-quality cream for the best texture and flavor.
  • Avoid boiling the cream; gentle heating is key.
  • Adjust sweetness to your preference by varying the powdered sugar.
  • Ensure all ingredients are at room temperature before combining.
  • For a thicker consistency, refrigerate overnight.
  • Author: Marcus Chen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Cuisine: British

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Protein: 1g
  • Carbohydrates: 5g
  • Fat: 22g
  • Fiber: 0g
  • Sugar: 3g
  • Sodium: 20mg

Keywords: devonshire cream, british desserts, traditional recipes, easy cream recipes, scones, clotted cream, tea time, homemade cream, vegetarian, creamy desserts

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Frequently Asked Questions for Devonshire cream

What is Devonshire cream used for?
Devonshire cream is traditionally served with scones and fruit, enhancing desserts with its rich, creamy texture.

Can I make Devonshire cream with half-and-half?
Using half-and-half will result in a thinner consistency; heavy cream is recommended for authentic texture.

Is Devonshire cream the same as clotted cream?
While similar, Devonshire cream is less thick and made with a different process than clotted cream.

How long does homemade Devonshire cream last?
Homemade Devonshire cream lasts up to 5 days in the refrigerator when stored properly in an airtight container.

Can Devonshire cream be frozen?
Yes, Devonshire cream can be frozen for up to a month. Thaw in the refrigerator and stir before serving.